Sesame Cilantro Scallion Pancakes
From midgelet 14 years ago
- 6 minutes to make
- Serves 4
Source: "1,000 Vegan Recipes by Robin Robertson, 2009." These crisp and flavorful pancakes are delicious when served with ginger-soy dipping sauce. They also make a good soup accompaniment
Ingredients
- 2 cups all purpose flour shopping list
- 1/2 cup chopped green onions -- scallions shopping list
- 1/4 cup minced fresh cilantro shopping list
- 1 1/2 tablespoons sesame seeds -- white or black shopping list
- 3/4 teaspoon salt shopping list
- 1 cup water shopping list
- 2 tablespoons toasted sesame oil shopping list
- For frying: -- canola or grapeseed oil shopping list
How to make it
- In a medium bowl, combine the flour, green onions, cilantro, sesame seeds, and salt.
- Add the water and sesame oil and mix to form dough, adding more water if necessary.
- Transfer the dough to a lightly floured surface and divide into 4 pieces.
- Roll each piece of dough into circles, about 1/4-inch thick.
- In a large skillet, heat a thin layer of oil over medium heat.
- Fry the pancakes in batches until golden brown on both sides, tuning once, about 3 minutes per side.
- Drain on paper towels and keep warm while you cook the rest, adding more oil as needed.
- To serve, cut the pancakes into wedges and serve hot.
The Rating
Reviewed by 4 people-
Love pancakes in any form. This would be different and I love cilantro. Thanks.
tablescape
in loved it
-
Sonds Yummy thanks bunches high5
momo_55grandma
in Mountianview loved it
-
These are great.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "