Corn and Crab Chowder
From carmenbigred 15 years ago
- 20 minutes to make
- Serves 10
Enjoy this easy to make hot creamy chowder to warm your bones on these cold winter nights!
Ingredients
- 2tbs. butter shopping list
- 1tbs. vegetable oil shopping list
- 2 med. potatoes, peeled and cut into 1/2 inch cubes shopping list
- 1 med. onion, chopped shopping list
- 2 celery ribs, chopped shopping list
- 1/2c. chopped red bell pepper shopping list
- 4tsp. Old Bay Seasoning shopping list
- 1 Bay leaf shopping list
- 1/4c. flour shopping list
- 4c. half and half shopping list
- 2c. chicken broth shopping list
- 3c. fresh or frozen corn kernals shopping list
- 8oz. lump crabmeat shopping list
How to make it
- Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
- Stir in half and half and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.
- If you like a thinner chowder substitute with 4c. whole milk....
People Who Like This Dish 6
- iggy Cincinnati, OH
- snowcat17 Milwaukee, WI
- tablescape FL
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- carmenbigred Columbia, SC
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The Rating
Reviewed by 3 people-
One of my favorites from childhood. Thanks so much for the memories.
tablescape
in loved it
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yummy.. HIGH FIVE FORKS!!! chat soon:)
snowcat17
in Milwaukee loved it
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