HOT-N-SPICY CRANBERRY DIP
From spinach1948 15 years ago
- 10 minutes to make
- Serves 6
This dip can be served warm with mini Kielbasa, mini weners or fruit slices such as Apples and pears. Adapted from Marian Platt's recipe posted in the Taste of Home's Holiday + Celebrations Cookbook Annual 2002 along with the photo.
Ingredients
- ngredients: shopping list
- ¾ cup jellied cranberry sauce shopping list
- 1 to 2 Tbs. prepared horseradish shopping list
- 1 Tbs. honey shopping list
- 1 ½ tsp. lemon juice shopping list
- 1 ½ tsp. worcestershire sauce shopping list
- 1/8 to ¼ tsp. cayenne pepper shopping list
- 1 garlic clove, minced shopping list
- Miniature hot dogs or smoked sausage links, warmed shopping list
- sliced apples or pears shopping list
How to make it
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: ¾ cup.
- Nutritional Values: Serving size: 1 serving 2 tablespoons, Calories per serving: 64, Sodium: 29mg, Carbohydrate: 17g, Fiber: 1g
The Rating
Reviewed by 9 people-
Basa and cayenne Yeah luv it gonna print and try oon thnks Ed
momo_55grandma
in Mountianview loved it
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AWESOME!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Sound good!!! five forky
goodeat
in Benton loved it
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