Ingredients

How to make it

  • In a large bowl combine the eggs, anchovy paste, tuna, onion, garlic salt, cayene pepper, tabasco and enough mayonnaise to make a dip consistency. The Tuna and Egg Dip is really great served with crackers, cabana and cheese.

People Who Like This Dish 2
Reviews & Comments 4

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  • cuzpat 15 years ago
    Sound so good!! have to try it!
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    " It was excellent "
    superfoodman ate it and said...
    A dull cracker like saltine would taste so fancy with this dip, believe me!
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    " It was excellent "
    goodeat ate it and said...
    Love dip like this!! five forky
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    " It was excellent "
    snowcat17 ate it and said...
    Now this sounds really good, xcept for anchovy, But I still think this is awesome!! HIGH FIVE FORKS!!
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