Ingredients
- 1 pound white chocolate, chopped (do not use chips) shopping list
- a few drops red food coloring shopping list
- 2 tsp. peppermint extract shopping list
- 2 cups Rice Krispies shopping list
- 1 package (7.5 ounces) hard peppermint candies, unwrapped and crushed shopping list
How to make it
- 1. Spray a 10×15-inch rimmed baking sheet with nonstick cooking spray; line with a piece of waxed paper.
- 2. Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes. Add food coloring and extract. Remove from heat; stir in rice cereal.
- 3. Transfer mixture to prepared pan; with a spatula, spread to edges of pan.
- 4. Sprinkle with crushed candy; with a piece of waxed paper covering the entire surface, press in gently (paper prevents hands from sticking to candy and chocolate). Chill until firm, 20 to 30 minutes (no longer, as candy will begin to soften).
- 5. Peel waxed paper off. Break bark into 2-inch pieces. Store at room temperature in an airtight container, up to 1 week.
The Rating
Reviewed by 6 people-
WOOF WOOF Excuse me, is the 'Twilight Bark' ( 101 Dalmations) LOLOLOLOL HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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great candy print try and save thanks high5
momo_55grandma
in Mountianview loved it
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Having this recipe is dangerous for me. But I cannot resist! Thanks for sharing.
chalgal
in Ft Lauderdale loved it
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