Ingredients
- 6 pieces of steak fillet(a tender sirloin or other tender cut) shopping list
- 6 cloves garlic shopping list
- 6 tablespoons oil (olive preferably) shopping list
- butter for frying shopping list
- salt & pepper shopping list
- French mustard (Dijon) shopping list
- Sauce: shopping list
- 2 tsp worcestershire sauce (to your taste) shopping list
- 8 tbs cream shopping list
- 8 tbs claret/dry sherry shopping list
- 8 tbs tomato sauce shopping list
How to make it
- Crush garlic and mix oil and salt in rub into fillets cover and marinate 2 hrs
- heat fry pan and place butter in for frying cook steaks 2 min to seal . Season uncooked
- side with a little salt and pepper to taste. Turn steaks and smear sealed side with
- mustard cook 2 min or till cooked to liking.
- Remove steaks and let rest.
- Reduce temperature and add to pan the wine and sauce bring to boil turn off heat and stir in cream. DO NOT ALLOW TO BOIL AT THIS STAGE.
- Serve sauce over steaks and serve with jacket potatoes and greens
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- cookingforfun Marblehead, MA
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Nice and easy.
sandygalesmith
in Saint Joseph loved it
-
perfect. 5
cookingforfun
in Marblehead loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "