Spicy Poached Mahi Mahi
From mis7up 15 years ago
- 20 minutes to make
- Serves 4
This is soo easy, not costly. Was working on making a fish recipe when I made salsa and dropped fish in accidently....great mistake.
Ingredients
- 1 16-24 oz jar of favorite salsa or picante, any heat shopping list
- 1 pound of Mahi Mahi filets or favorite fish filets shopping list
How to make it
- Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator util ready, covered.
- In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
- Cover with lid and poach for 10 to15 minutes, or until fish is white and flaky.
- Serve hot with your favorite side.
- Enjoy
- *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 large can of italian stewed tomatoes.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- momo_55grandma Mountianview, AR
- mis7up Fort Sill, OK
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The Rating
Reviewed by 1 people-
great faily recipe thanks high5
momo_55grandma
in Mountianview loved it
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Geat tasty famiy recipe thans bunches
momo_55grandma
in Mountianview loved it
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