Chili Con Queso
From pleclare 15 years ago
- 240 minutes to make
- Serves 12
For many years we had a friend who always had Halloween parties. He made this every year and it was always a hit. He put it in a crock pot and let it go.
Ingredients
- 1/2 lb ground beef shopping list
- 1 lb Velveeta cheese,cubed shopping list
- 1 4oz. can whole green chilies,diced (save juice) shopping list
- chili powder to taste shopping list
- salt and peper to taste shopping list
How to make it
- Brown ground beef;pour off fat. Put in crock pot. Add Velveeta,chilies with juice,chili powder,salt and pepper to crock pot.
- Cook on low 2 to 4 hours. Serve warm.
- If too thick,thin with 4oz. tomato juice.
- Note: 2 hours is reasonably thick. 4 hours borders on too thick.
The Rating
Reviewed by 7 people-
Sounds good!
chefelaine
in Muskoka loved it
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I have made this in the past but added some salsa to it. It is good - even those who snub their noses at Velveeta - lol!
valinkenmore
in Malott loved it
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mmmmmmmmmmmm 5
cookingforfun
in Marblehead loved it
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