Seafood Chowder
From tucky 15 years ago
- 21 minutes to make
- Serves 8
A creamy soup that is really satifying
Ingredients
- 2 cups diced potatoes shopping list
- 1 cup diced carrots shopping list
- 1/2 cup chopped onions shopping list
- 2 cups water shopping list
- 2 cans evaporated milk shopping list
- 1 cup frozen peas shopping list
- 1 can clams; drained shopping list
- 1 cup cooked shrimp shopping list
- 1 cup chopped cooked crab shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/2 cup finely chopped chives shopping list
- paprika shopping list
- 1 cup seasoned croutons shopping list
How to make it
- Place potatoes, carrots and onions in a large saucepan.
- Add water and bring to a boil.
- Reduce heat and simmer, uncovered for 10-12 minutes or until tender.
- Add milk and peas.
- Simmer 4-5 minutes.
- Add clams, shrimp and crab.
- Simmer for another 2-3 minutes or until heated through.
- Season with salt and pepper to taste.
- Serve garnished with chives and croutons.
The Rating
Reviewed by 5 people-
Very nice!
joymarie
mystic_river1
in Bradenton loved it
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I love chowder, and this sure gets my five! :+D
chefelaine
in Muskoka loved it
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I love chowder, and this sure gets my five! :+D
chefelaine
in Muskoka loved it
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