Sour Mash Glazed Pork Chops
From rottman 15 years ago
- 20 minutes to make
- Serves 4
These are not your usual tasting grilled pork chops. They have a unique flavor which you may, or may not like. They go great with grits and tangy applesauce.
Ingredients
- 1/2 cup peach preserves shopping list
- 1/2 cup Jack Daniels sour mash shopping list
- 2 Tb peach brandy shopping list
- 2 tb freshly squeezed lemon juice shopping list
- 1 tb freshly squeezed orange juice shopping list
- 1/2 cup onion shopping list
- 1/2 tsp ground nutmeg shopping list
- 1/2 tsp ground cinnamon shopping list
- 4 ea center-cup pork loin chops, 1 inch thick shopping list
- salt and pepper shopping list
How to make it
- Combine preserves, Jack Daniels, peach brandy, lemon juice, and orange juice in a blender. Process until smooth. Add the onion, nutmeg, and cinnamon; blend again.
- Place the pork chops in a gallon size ziplock freezer bag. Pour the marinade over the chops, turning to coat all sides. Zip it and refrigerate up to 24 hours.
- Preheat and oil the grill. Remove the chops and grill over direct heat. Turn once. Season with salt and pepper to taste.
People Who Like This Dish 3
- hot_it_up Columbiana, AL
- momo_55grandma Mountianview, AR
- crabhappychick Pittsburgh, PA
- choclytcandy Dallas, Dallas
- rottman Nottingham, MD
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The Rating
Reviewed by 4 people-
sounds fantastic keep share with my daughters high5 thanks
momo_55grandma
in Mountianview loved it
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May or may NOT like???? What's not to like? Can't wait to try them!
crabhappychick
in Pittsburgh loved it
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