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Home Chicken With Wine, Lemon

Vegetarian Red Stew Recipe

Ingredients

How to make it

  • Soak the kidney beans overnight in at least 9 cups of water
  • Drain the beans and put them in an 8 quart pot, covered with water plus an inch.
  • Bring to a boil, add 2 veggie bouillon cubes and simmer till the beans are soft, 2-3 hours.
  • In the last half hour, add the red cabbage, chopped.
  • In a small pot bring 1 7/8 cups water to a boil.
  • Add 1 veggie bouillon cube and the cup of red rice.
  • Simmer 40 minutes till the water is absorbed.
  • In a third pot, combine peeled and diced beets, carrots and onions. Cover with water.
  • Bring veggies to a boil and simmer about 45 minutes, or until tender.
  • Put the rice and the veggies in the pot with the beans and cabbage.
  • Add the vinegar and brown sugar.

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The Cook

10in10dietcom Sharbot Lake, CA

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