Garlic Sauce Shrimp wvariations Recipe

How to make it

---

• Set a large wok or a skillet (preferably nonstick) over high heat. When the wok is hot but not
• smoking, add 2 tablespoons of the peanut oil. Swirl it around to coat the wok, then add the raw
• Shrimp, if using. Cook, stirring and tossing constantly, until pink and firm, about 3 minutes.
• Remove the Shrimp from the wok and set them aside.
• Lower the heat to medium and add 1 tablespoon peanut oil to the wok. Immediately add the
• dried chiles and stir them for 30 seconds. Add the ginger, Garlic, shallot, and scallions. Cook,
• stirring constantly, for 30 seconds.
• Add the sherry, soy Sauce, sugar, stock, and sesame oil and stir until the Sauce is bubbling and
• slightly thickened, about 2 minutes.
• Add the Shrimp to the wok and toss until well coated and heated through.
• Serve immediately.
• Double Shrimp in Garlic Sauce: Add 2 tablespoons dried Shrimp, soaked in water for 10 minutes and drained, with the ginger.
• Garlic Sauce Shrimp and Aaparagus: Add 1 cup sliced asparagus with the ginger.
• Garlic Sauce Shrimp and Broccoli: Add 1 cup broccoli florets with the ginger.
• Garlic Sauce Shrimp and Chinese Vegetables: Add 1/2 cup canned sliced 1 water chestnuts, drained, and 1/2 cup canned sliced bamboo shoots, drained, with the ginger.
• Garlic Sauce Shrimp and Mushrooms: Add 1 cup canned straw mushrooms, drained, with the ginger.
• Garlic Sauce Shrimp and Noodles: Pour boiling water over two 2-ounce packages dried bean thread noodles.
• Soak them for 15 minutes. Add the noodles to the wok with the cooked Shrimp. (Do not serve this variation over rice.)
• Garlic Sauce Shrimp and Snow Peas: Add 1 cup snow peas with the cooked Shrimp.