Ingredients

How to make it

  • Make cake according to instructions. Bake in a 9 X 13 pan. Line to pan with parchment paper to make removal easy
  • Remove the cake from the pan
  • Cool the cake and slice through the middle to make 2 9X13 layers.
  • MIx the 3 c of milk with the two boxes of pudding witha blender
  • Chill for 30 minutes
  • Return the bottom layer to the 9x13 pan
  • Ladle all the pudding on the layer and smooth
  • Top with te remaining layer of cake.
  • Heat the container of frosting in the microwave fro 30 seconds. Stir.
  • Pour over the cake evenly
  • Chill and serve

Reviews & Comments 4

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  • pastry0chef 15 years ago
    My mother's birthday is this weekend and i'm looking forward for making this lovely cake that she has always loved!Thank you for sharing the recipe!
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    " It was excellent "
    pinkpasta ate it and said...
    5 forks and flagged beautiful too!
    Thanks for sharing this yummy dessert!!!
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    midgelet ate it and said...
    nice and easy one!
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