Chicken Breasts with Mustard Cream Sauce
From jencathen 15 years ago
- 10 minutes to make
- Serves 4
This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans.
Ingredients
- 4 chicken breast halves- pounded 1/2 inch thick shopping list
- 1 tbsp unsalted butter shopping list
- 1 tbsp vegetable oil shopping list
- salt and pepper to taste shopping list
- 2 shallots- chopped shopping list
- 2 tbsp Dijon mustard shopping list
- 1/2 cup heavy cream shopping list
- chopped fresh parsley shopping list
How to make it
- Melt butter and oil in a large nonstick skillet over medium high heat.
- When foaming add chicken breasts and sprinkle with salt and pepper to taste. Cook until golden and just tender about 5 minutes per side. Be careful not to cook to high to fast so adjust your pan temp accordingly. Remove chicken from pan when done.
- Pour off excess fat from pan and turn heat on pan to medium low heat. Add the shallots and cook for about 1 to 2 minutes until translucent. Add the mustard and cream to the pan and raise heat to medium. Scrape up brown bits as you stir with a spoon. Cook until thickened and mixed about 2 to 3 minutes. Taste and adjust seasoning to taste.
- Return chicken to the pan and coat with sauce. Transfer to serving dish or individual plates and sprinkle with parsley. Serve at once.
The Rating
Reviewed by 5 people-
Sounds great!
valinkenmore
in Malott loved it
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Thanks. Our grocery store had chicken breast on sale this week. I will have to try this recipe this.
lisamariecr
in Hanceville loved it
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With busy and sometimes hectic days, it's great to find simple recipes that don't take hours to make..Great , simple and good for also a simple dinner party..also, nice to know that research is now proving that real butter is actually BETTER for us t...more
higgalot
in loved it
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