Cheesey cream of broccoli soup
From bopyoudownkay 15 years ago
- 20 minutes to make
- Serves 5
This soup is like no other. It's a hit with tons of people.This soup is GREAT for a cold day. Hope you enjoy it!
Ingredients
- 1 stick of salted butter shopping list
- 1 can of condensed milk shopping list
- 1/2 can of cream of mushroom shopping list
- 2 1/2 cups of your choice of broccoli florets shopping list
- 1/3 cup of water shopping list
- about 1/5 of a block of velveta cheese. shopping list
- Yup that's IT. shopping list
How to make it
- in a small pot add 2 cups of water on a medium high boil.
- Add your 2 1/2 cups of broccoli florets.
- In a slightly larger pot, on medium high add your butter and condensed milk.
- Stir until butter is melted.
- Add 1/2 can of cream of mushroom and 1/3 cup of water.
- Let broccoli boil for another 5 minutes
- Then drain and add it to your soup.
- Adjust heat to a simmer.
- Let it sit for 15 minutes, occasionally stirring.
- Then add your velveta cheese in cubes.
- Stir for 5 minutes.
- And enjoy!:]
People Who Like This Dish 4
- reviews Anycity, Anystate
- cuzpat Sikeston, Mo
- pleclare Framingham, MA
- wild2u Deer Park, WA
- clbacon Birmingham, AL
- johnald Knoxville, TN
- bopyoudownkay Denham Springs, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people
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