RED BERRY PUDDING VANILLA CREAM
From ozsmom 15 years ago
- - to make
- Serves 12
I haven't tried this myself, but it looks fantastic. Recipe courtesy of READER'S DIGEST, COOK NOW, SERVE LATER. Prep time doesn't include chill time
Ingredients
- 3-10oz pkg frozen raspberries, thawed &drained (juice reserved) shopping list
- 3 -10 oz pkg frozen strawberries, thawed & pureed shopping list
- 1 1/2 lbs cherries pitted & quartered OR 2 cans sweet cherries drained (juice reserved) shopping list
- 5 1/2 cups grape juice shopping list
- 1 cup = 2 tbsp sugar shopping list
- Zest of 3 limes (aprox 4 tsp) shopping list
- 1/4 cup lime juice shopping list
- 1 cup cornstarch shopping list
- 1 1/2 cups dry red wine shopping list
- vanilla CREAM shopping list
- 1 1/2 cups heavy cream shopping list
- 1 tsp vanilla shopping list
- 4 tsp confectioners' sugar shopping list
How to make it
- In a 2 quart measuring cup, combine the raspberry juice, strawberry puree & cherry juice (if using canned).
- Add enough grape juice to yield 1 1/2 quarts.
- Pour mixture into a saucepan.
- Add 3 cups more of the juice.
- Stir in the sugar, lime juice and zest.
- Bring to a boil over moderate heat, stirring occasionally.
- Meanwhile, in a med bowl, wisk together the cornstarch and wine, making a smooth paste.
- When juice boils, slowly pour in the cornstarch mixture, wisking vigorously.
- Reduce heat to low;cook, stirring constantly, until mixture bubbles and is thickened and clear, about 3 minutes.
- Stir in raspberries and cherries; heat 1 minute more.
- Transfer to individual serving dishes. Lay plastic wrap directly on surface.
- Let cool to room temperature, then refrigerate until completely cooled and set. J
- ust before serving prepare the vanilla cream by beating all ingredients until thick peaks appear.
- Dollop on top of fruit just prior to serving.
The Rating
Reviewed by 7 people-
sounds wonderful!
midgelet
in Whereabouts loved it
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great pudding thanks high5
momo_55grandma
in Mountianview loved it
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This is a berry dream!! five forks!
goodeat
in Benton loved it
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