Apricot Glazed Chicken Recipe

Apricot Glazed Chicken

From latinfoodie 15 years ago

I love to find different ways to make chicken, so I switched up a favorite apricot chicken recipe...ITS SOOOOO GOOD. Finger lickin good.

Preheat oven to 375. RInse chicken, and section off, removing skins. YOu should have 2 drums, 2 thighs, 2 breasts still on bone, and two wings. Season lightly with salt, pepper, and garlic powder, dont over do the salt since the soy sauce has it. Heat olive oil in a large skillet, and fry the chicken until browned on the outside. Transfer chicken pieces to a baking dish. Mix all sauce ingredients in a bowl. Spoon evenly over chicken until all sauce is used. Place in oven uncovered and cook for about 40 mins to an hour or until juices run clear. The sauce will carmelize nicely and be so yummy. Serve with white rice or rice pilaf!

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
justjakesmom ate it and said...
High 5! Sounds so good! How'd I miss these?!
Was this review helpful? Yes Flag
" It was excellent "
trigger ate it and said...
This sounds delicious five forks and a smile:)
Was this review helpful? Yes Flag

latinfoodie Somewhere, Dreamland

Subscribe to My Recipes

Like latinfoodie's recipes? Never miss an upload!

Reviewed by 3 people

This sounds delicious five forks and a smile:)

trigger in loved it
High 5! Sounds so good! How'd I miss these?!

justjakesmom in Everett loved it