Hungarian Steak
From chefmeow 17 years ago
- 75 minutes to make
- Serves 4
This is an awesome saucy steak that is not only easy but very tasty. I like to serve this over a bed of creamy mashed potatoes. Enjoy
Ingredients
- 1-1/2 pounds lean round steak shopping list
- 2 tablespoons flour shopping list
- 1/2 teaspoon seasoned salt shopping list
- 1/8 teaspoon paprika shopping list
- vegetable cooking spray shopping list
- 1/2 cup beef broth shopping list
- 1/2 cup vegetable juice shopping list
- 1/4 teaspoon dried thyme shopping list
- 1 medium onion sliced shopping list
- 2 carrots cut into thin strips shopping list
- 2 stalks celery cut into thin strips shopping list
- 1 large leek cut into thin strips shopping list
- 1 tablespoon parsley shopping list
How to make it
- Cut steak into serving size pieces them fat. Combine flour, salt and paprika. Drench steak in flour mixture then pound steak with mallet. Cool skillet with cooking spray. Put pan on medium heat until hot. Brown steak on both sides. Remove and drain well on paper towel. Wipe pan drippings from skillet. Combine broth, vegetable juice and thyme in skillet. Bring to boil and return meat to skillet. Add onion then cover and reduce heat then simmer for 1 hour. After an hour add celery, carrots and leek then simmer uncovered for 15 minutes. Sprinkle with parsley.
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