Sizzlin Chicken Kabobs
From frenchskitchen 15 years ago
- 10 minutes to make
- Serves 8
Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!
Ingredients
- 2 lbs. boneless chicken, cut into cubes shopping list
- 1/2 cup FRENCH'S® Classic worcestershire sauce shopping list
- 1/2 cup Italian salad dressing shopping list
- 1 tbsp. oregano leaves shopping list
- salt and pepper to taste shopping list
How to make it
- PLACE meat into resealable plastic food storage bag.
- MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
- ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
- GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.
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