Fried Turkey Hint
From hot_it_up 15 years ago
- 60 minutes to make
- Serves 8
I was ask to post a hint to help stop fires on Thanksgiving. Alton Brown also has some good hints. You will just look like you work at a Nuclear Plant.
Ingredients
How to make it
- To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
- Pour peanut oil into a 10-gallon pot. Put pot on propane cooker and heat oil to 400 degrees F.
- Have turkey completely thawed and dry turkey thoroughly. Carefully submerge turkey in oil.
- Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the top. Remove bird from oil and place on a platter or cutting board.
People Who Like This Dish 2
- hungrybear Miner, MO
- ttaaccoo Buffalo, NY
- valinkenmore Malott, WA
- cuzpat Sikeston, Mo
- choclytcandy Dallas, Dallas
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 5 people-
Nice hint!
cuzpat
in Sikeston loved it
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Great - thanks for the post!
valinkenmore
in Malott loved it
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bon apetit!
ttaaccoo
in Buffalo loved it
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