Ginger Ale Pumpkin Bread
From jo_jo_ba 15 years ago
- 55 minutes to make
- Serves 10
This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup whole wheat flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 tsp pumpkin pie spice shopping list
- 3 tablespoons vegetable oil shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup pumpkin puree shopping list
- 1/2 tsp fresh grated ginger shopping list
- 1 1/2 cups ginger ale (not diet) shopping list
How to make it
- Preheat oven to 350F, grease a 9×5" loaf pan.
- Whisk together flours, baking powder, salt, and pumpkin pie spice.
- In a large bowl, beat together oil, brown sugar, pumpkin and fresh ginger.
- Add the flour mixture and stir briefly, then pour in the ginger ale and mix until just combined.
- Bake 55-60 minutes, until tests done. Cool 10 minutes in pan before unmoulding onto a rack and cooling completely.
The Rating
Reviewed by 4 people-
Good
hungrybear
in Miner loved it
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Sound like a good bread!
cuzpat
in Sikeston loved it
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