Chicken and Spinach Tortilla Bake
From pleclare 15 years ago
- 20 minutes to make
- Serves 4
Yummy tortilla bake with chicken,spinach and cheese! Everyday
Ingredients
- 1 Tbs olive oil shopping list
- 4 chicken cutlets(about 1lb) shopping list
- salt and pepper shopping list
- 1-1/2 c store bought sasa verde shopping list
- 3/4 c ricotta cheese shopping list
- 4 lg. flour tortillas,cut in wedges shopping list
- 1/2 red onion,thinly sliced shopping list
- 3 c baby spinach (about 1/4 lb.) shopping list
- 2 c shredded pepper jack cheese shopping list
How to make it
- Preheat oven to 450 degrees. In large skillet,heat olive oil over med-high heat. Season the chicken with salt and pepper,add to the pan and cook,turning once,until cooked through,about 5 mins.
- Let cool and shred the meat.
- Whisk together the salsa verde and ricotta;season with salt and pepper.
- In a greased 9" square baking dish,layer 1/3 of salsa mixture,tortillas,chicken,onion,spinach and pepper jack;repeat twice. Bake until golden-brown,15 to 20 mins. Let stand for 10 mins before serving.
People Who Like This Dish 4
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- californiacook CA
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds mighty tasty. Ole!
californiacook
in loved it
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High 5!
cuzpat
in Sikeston loved it
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Very good
hungrybear
in Miner loved it
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