FAJITA CHICKEN CHILI
From ozsmom 15 years ago
- 12 minutes to make
- Serves 4
With the winter months approaching us who doesn't love a good hot pot of chili? This chili has chicken and a little Mexican twist to it
Ingredients
- 2 boneless skinless chicken breasts; cooked shopping list
- 1 pkg fajita seasoning mix shopping list
- 1 cup chicken stock shopping list
- 1 can diced tomatoes shopping list
- 1 can white kidney beans shopping list
- 1 can chilis shopping list
- 1 can brown beans. shopping list
- 1 green pepper julienne shopping list
- 1 large-sized onion shopping list
- 1 cup pepperjack cheese; divided shopping list
How to make it
- Cube cooked chicken and put in a large pot.
- Add next 6 ingredients, bring to a boil and simmer for 10-12 minutes.
- Add pepper and onion.
- (You want the veggies to still have crunch to them when you are eating them.)
- Serve in bowls and top with cheese.
- *Can simmer all day (if you wish), just add liquid as needed
The Rating
Reviewed by 8 people-
Oh this sounds good, n soup time fast approaching. Going to try this cooked on a tripod over the fire.
taylorsue82
in Wapakoneta loved it
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Sound good!
cuzpat
in Sikeston loved it
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This looks great. BTW, what are brown beans? I know black beans, pinto beans, kidney beans etc.
Saving this one to make soon.
m2googee
in Tomball loved it
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