Whole Wheat Pie Crust
From goodiedemorest 15 years ago
- 60 minutes to make
- Serves 9
If you prefer to use whole wheat flour, this is a great basic crust recipe! Perfect for any type of pie or quiche, or freeze for use later.
Ingredients
- 1 1/4c whole wheat pastry flour shopping list
- 1/8 tsp salt shopping list
- 7 tbsp very cold butter - diced shopping list
- 3 tbsp ice water shopping list
How to make it
- mix flour and salt in medium bowl or food processor
- cut in butter with pastry blender or pulse in food processor
- stir in ice water 1/2 tbsp at a time until dough forms a ball
- gather dough and pat into a disc, chill for at least 30 minutes
- use very little flour to roll into 10" round
People Who Like This Dish 2
- tuilelaith Columbia, MO
- quaziefly ALL POINTS
- sitbynellie Glasgow, GB
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The Rating
Reviewed by 3 people-
Thanks for the recipe! I was looking for something like this. Much appreciated
Susan
sitbynellie
in Glasgow loved it
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