Autumn Noodle Bake
From chefmeow 17 years agoIngredients
- 1 can cream of mushroom soup shopping list
- 1/2 cup milk shopping list
- 8 ounces chicken breast cooked and cubed shopping list
- 8 ounces canned carrots drained shopping list
- 8 ounces canned green beans drained shopping list
- 4 ounces egg noodles cooked and drained shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup cheddar cheese shredded shopping list
How to make it
- Preheat oven to 350. Spray a square casserole dish with cooking spray then set aside. In mixing bowl combine soup and milk and mix well. Stir in noodles, chicken, vegetables and salt then mix well again. Spoon mixture into prepared dish. Sprinkle cheese on top and bake for 20 minutes.
The Rating
Reviewed by 3 people-
i'll have to double or triple this recipe so i have plaenty to go around - plus leftovers-leebear
leebear in Brookpark loved it -
DEEEEEEEEEEEEEELISH!!! HIGH FIVE :+D
chefelaine in Muskoka loved it
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