Asparagus-pecan Quiche
From michellem 15 years ago
- 35-40 minutes to make
- Serves 68
I got this recipe from one of my older cookbooks. I kept passing this one by but today for some reason it caught my eye. Im so happy it did because I loved this quiche and so did my picky 11 year old son! In fact the entire family enjoyed it. Read more Im having troubles AGAIN uploading pictures. If you want to see them please go to my blog. The link is on my homepage! See less
Ingredients
- asparagus-Pecan Quiche shopping list
- From the cookbook Country chicken shopping list
- 1 unbaked pastry shell(9 inches) I use a homemade crust recipe I have with whole wheat flour shopping list
- 1 cup cut fresh or frozen asparagus(2 inch pieces) I used fresh shopping list
- 1 1/4 cups (5 ounces) shredded swiss cheese. I used whole slices and just tore them up. shopping list
- 1 cup cooked chicken shopping list
- 1/2 cup chopped pecans, divided shopping list
- 1/4 cup onion shopping list
- 1 tbsp flour shopping list
- 1 1/2 cups half and half cream shopping list
- 3 eggs, beaten shopping list
- 1 tsp Dijon mustard( I didn't have any Dijon so I used honey mustard) shopping list
- 1/2 tsp salt shopping list
- 3 drops hot pepper sauce( I skipped this) shopping list
- 2 tbsp grated parmesan cheese shopping list
How to make it
- Line unpricked pastry shell with a double thickness of heavy duty aluminum foil. Bake at 450* for about 8 minutes or until edges just begin to Brown.
- Remove from oven and discard foil.
- Set crust aside.
- Place asparagus in a small saucepan with enough water to cover;cook until crisp- tender.
- Drain thoroughly;toss with Swiss cheese, chicken, 1/4 cup pecans, onions and flour.
- Spoon into baked crust.
- Combine cream, eggs, mustard, salt and hot pepper; pour over asparagus mixture.
- Sprinkle with Parmesan cheese. Top with remaining pecans.
- Bake at 350* for 35-40 minutes or until knife inserted near center comes out clean.Let stand 5 minutes before cutting.
- Yield: 6-8 servings
The Rating
Reviewed by 5 people-
not skippin the hotsauce doll kicked up good thanks high5 great post
momo_55grandma
in Mountianview loved it
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~HELLO~
I have a 'picky' 17 year old Grandson
(WHO is my HEART) I do believe that He will
like this "5"FORK!!!!! recipe! In spite of the fact, that 'it' has 'GREEN' as one of the ingredients! I will 'Make & He will Taste'~
We shal...more
mjcmcook
in Beach City loved it
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Another one of those,"now why did I not think of that,"recipes. I have to agree with grandma, leaving out the hot sauce would hurt my reputation.\0
Jeff
hot_it_up
in Columbiana loved it
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