Pesto Pinwheels
From upstatevoyager 17 years ago
- 10 minutes to make
- Serves 12
Rather than a traditional basil pesto, try using a white pesto or a sun-dried tomato pesto. They are all great.
Ingredients
- 1 (17 1/2 ounce) package frozen puff pastry, thawed shopping list
- 1 cup pesto (any flavor you like!) shopping list
- 1 egg, slightly beaten shopping list
How to make it
- Preheat oven to 400 degrees.
- Roll each sheet of puff pastry on a very lightly floured surface into a 14x10 inch rectangle.
- Spread each sheet with 1/2 cup pesto to within 1/2 inch of edges.
- Starting at 10 inch side, roll up pastry jelly-roll fashion.
- Brush edge of pasty with beaten egg to pinch into roll and seal.
- Cut into 1/2 inch thick slices.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Serve warm or at room temperature.
The Rating
Reviewed by 2 people-
I could see making this with various pestos and serving them all for a nice variety platter of yummy snacks.
trackwidow
in Fort Atkinson loved it
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thank you! i found the perfect starters for tonight's dinner party! (of course i'll give credit where it's due upstate!)
hiddenpoet
in Las Vegas loved it
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