Sweet And Sour Dogs
From cuzpat 15 years ago
- 15 minutes to make
- Serves 4
So good Sweet and Sour Hot Doggies!!
Ingredients
- 1 pound frankfurters, cut into 2 inch lengths shopping list
- 4 tablespoons oil shopping list
- 1 onion, coarsely chopped shopping list
- 1 green pepper, chopped shopping list
- 1 cup pineapple chunks with juice shopping list
- 2 small tomatoes, peeled, seeded & quartered shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup dry vermouth shopping list
- 2 tablespoons white wine vinegar shopping list
How to make it
- Cook hot dogs for 10 minutes in boiling water.
- Heat oil in large skillet and add onion, green pepper, pineapple andjuice, and tomatoes. Cook until well mixed and heated through.
- Mix cornstarch with a little water to make a paste. Mix in skillet withvermouth and vinegar. Stir until smooth.
- Mix in drained hot dogs and simmer for 5 minutes.
People Who Like This Dish 3
- californiacook CA
- tuilelaith Columbia, MO
- fishtrippin Estelline, SD
- jo_jo_ba Oshawa, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Wf made these in home- ec in school, sans vermouth. Lost the recipe. Thanks for posting.
fishtrippin
in Estelline loved it
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Yum, and easy to convert to veg too with tofu dogs! I'd cut way back on the oil and use veg stock for vermouth for allergies but |^|
jo_jo_ba
in Oshawa loved it
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