Roasted Butternut Squash Soup
From jake 18 years ago
- 70 minutes to make
- Serves 8
This is a wonderful recipe when hosting a crowd.
Ingredients
- 1 halved and seeded butternut squash shopping list
- 2 large peeled and quartered onions shopping list
- 1 medium head of garlic shopping list
- 6 c. of vegetable broth shopping list
- 1 c. of plain yogurt shopping list
- 6 c. of vegetable broth shopping list
- 1 bay leaf shopping list
- 1 tsp. of brown sugar shopping list
- 1 tp. of mild curry powder shopping list
- 1/2 tsp. of dried oregano shopping list
- 1/2 tsp. of ground cinnamon shopping list
- 1/4 tsp. of ground nutmeg shopping list
- salt and pepper to taste shopping list
- 1/4 c. of chopped fresh parsley (optional shopping list
How to make it
- First you need to preheat over to 35o degrees.
- Then line a baking sheet with aluminum foil.
- Now place your squash halves and onion on the bakng sheet.
- Take your garlic and cover with foil and place beside the other veggies and roast for approx. 45 to 60 min.(squash is tender)
- Let these cool.
- Now you want to squeeze garlic until they become paste into blender. Scrape squash into blender also and puree until creamy.
- Now add this mixture back to pot and add veggie broth and stir.
- Then add the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg, and salt and pepper.
- Let all of this simmer around 10 min.
- Take this off the heat and add in your yogurt.
- Take out the bay leaf and ladle and serve!
annieamie
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" It was excellent "