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Home Cream Cheese Banana Bread With Milk, Powdered Sugar

Grilled Flank Steak with Green Peppercorn Sauce Recipe

Ingredients

How to make it

  • In a glass bowl combine all marinade ingredients and whisk briskly.
  • Pour the ingredients into plastic bag and add the steak.
  • Let steak marinate in the refrigerator for at least 4 hours or overnight.
  • In a food processor fitted with metal blade blend all the peppercorn butter ingredients.
  • Process until well blended then transfer to a piece of waxed paper and roll into 1" round tube.
  • Seal the ends by twisting the paper and chill covered at least 2 hours or overnight.
  • Allow to come to room temperature before preparing the meat for grilling.
  • Drain meat then pat it dry and press crushed peppercorns into it.
  • Allow meat to stand 20 minutes then season it with the sea salt.
  • Grill steak over glowing coals 5 minutes per side then transfer to cutting board.
  • Top with thin slices of peppercorn butter then let rest 5 minutes.
  • Cut steak into thin slices across grain on an angle and dot with more of the butter and serve.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful flavor combo Awsome Steak thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Elegant Dish.\0

    Jeff
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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