Smdlers Knecht Noen Beet Breakfast
From jeannej 15 years agoIngredients
- 2 slices of bread shopping list
- 8 slices of bacon shopping list
- 4 spring onions shopping list
- 2 eggs shopping list
- 1 med. tomato shopping list
- 6 tiny pickled beets shopping list
- 1/2 tsp celery salt or ground celery seed shopping list
- 1/2 tsp thyme shopping list
- 1 TBS capers shopping list
- 2 oz. butter (clarified butter) shopping list
- (Use an individual serving size, 1 to 2 inch deep, oven proof, bowl/plate thingy). shopping list
How to make it
- Remove the crusts from the bread, cutting each to the shape to fit the dishes. Cut the bacon into squares. Thinly slice the spring onions. Finely slice the tomato. Cut the beets into thin slices. Measure the spices and capers. Keep the butter chilled. Turn on the broiler. Heat the serving dishes.
- Pour a little clarified butter into a frying pan heated over moderate heat. Add bread.
- Add the bacon around the bread.
- Turn the bread with tongs.
- Transfer the fired bread and bacon into the 2 heated dishes.
- Break an egg into each dish and sprinkle with the onions.
- Lay the sliced tomato beside the eggand the beets along the side.
- Season with the spices and the capers.
- Cover each raw egg with a thin slice of butter.
- Place the dishes under the hot broiler for 3 min.
- Remove from heat and serve.
People Who Like This Dish 1
- chichimonkeyface Albany
- momo_55grandma Mountianview, AR
- jeannej Raleigh, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
interesting!
chichimonkeyface in Albany loved it -
great flavor combo and recipe thanks bunches
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments