Mexican Cream Of Sweet Potato Soup
From cuzpat 15 years ago
- 70 minutes to make
- Serves 4
My friend said this was a delightful soup!!
Ingredients
- 1 1/2 pounds of sweet potatoes, peeled and diced shopping list
- 3 carrots, peeled and chopped shopping list
- 1/2 teaspoon dried thyme shopping list
- 2 jalapeno peppers, seeded and chopped shopping list
- 1 onion, chopped shopping list
- 2 tablespoons of butter 4 cups of chicken broth shopping list
- 1 cup of milk 1/4 cup whipping cream shopping list
- 1 tablespoon light brown sugar shopping list
- 1 teaspoon salt shopping list
How to make it
- Melt the butter in a large pot over a medium heat Saute the onion in the butter, about 10 minutes Stir in the jalapeno peppers and thyme, let cook for about a minute Now stir in the chicken broth, carrots, and sweet potatoes Let the mixture simmer for 45 minutes–make sure the veggies get tender Remove the vegetables and potatoes, place in a food processor Puree the mixture and then return to the pot You can do this a bit at a time in a blender if you don’t have a food processor Return everything to the pot Stir in the milk, cream, brown sugar, and salt If the soup is too thick add a little more milk or broth…your choice Heat the soup on a low heat for 15 minutes
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- soleil1980 Dundee, GB
- texalp Dallas, TX
- marpar Copenhagen, DK
- tonyjazz Barranquitas, PR
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
this does sound good... I am printing and saving also...five
peeta
peetabear
in mid-hudson valley loved it
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Printed and saved! Great one as fall is right around the corner!
Thanks,
Valerie
valinkenmore
in Malott loved it
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