Cherylanns Pasta Salad
From cherylannxo 15 years ago
- 240 minutes to make
- Serves 16
My pasta salad can be a side dish or a meal in itself. I like to chill it about 4 hours to blend the flavors.
Ingredients
- 1 12 oz. package white rotelli shopping list
- 1 16 oz. package colored rotelli, or Whacky Mac shopping list
- 1 16 oz. package crab meat, or lobster meat, shredded shopping list
- 4 hard-boiled eggs, chopped shopping list
- 6 green onions, thinly sliced shopping list
- 1 green bell pepper, chopped shopping list
- 2 stalks celery, thinly sliced shopping list
- 1/2 pound grape tomatoes, halved shopping list
- 1 6 oz. (drained weight) large ripe olives, quartered shopping list
- 1 small jar green olives with pimento, halved shopping list
- 1 cup mozzarella cheese, cut into 1/4" cubes shopping list
- 1 large bottle of Kraft Deluxe Caesar/Parmesan salad dressing, or shopping list
- (if you can't find it - Newman's Own Caesar) shopping list
How to make it
- Cook the pasta according to package directione. Drain and rinse with cold water to cool the pasta; drain.
- Pour pasta into a large bowl. Add the remaining ingredients, except for the dressing. Toss to combine.
- Pour salad dressing over pasta mixture in the bowl. Toss until pasta mixture is completely coated with the dressing.
- Cover and refrigerate for at least 4 hours.
People Who Like This Dish 4
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