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Spinach Stuffed Pork Chops Recipe

Ingredients

How to make it

  • Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork chop. Close pock with toothpicks.Heat olive oil in skillet, add chops and borwn on both sides. Transfer to baking dish, adding 1/2 cup water. Bake for 1.5 hours or until chops are tender.

Reviews & Comments 2

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    " It was excellent "
    foodinnewengland ate it and said...
    ooo wonderful recipe!
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    This would be very nice eye appeal,when it is cut into,allowing the bright green to reveal itself.

    A very nice sounding recipe.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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