Chickpea Salsa
From blkjkoknhrt 15 years ago
- 5 minutes to make
- Serves 4
So easy and filling - just lightly mash chickpeas withy any raw salsa, heat if desired, season to taste
Ingredients
- 2 cups canned chickpeas, drained and rinsed shopping list
- 2 jalapenos or ½ any pepper, seeded and minced shopping list
- 2 tomatoes, seeded and diced, shopping list
- 1 clove garlic, minced shopping list
- 2 green onions, peeled and chopped into slivers shopping list
- 1lime’s (or lemon’s) juice and zest shopping list
- 1 tsp extra virgin olive oil shopping list
How to make it
- Mix chickpeas and salsa in whatever sized bowl will work.
- Heat on med-low and add flavorings as desired
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