Tuna Pot Pie Recipe

Ingredients

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• 1/4 cup butter shopping list
• 1/2 cup chopped onion shopping list
• 1/3 cup all-purpose flour shopping list
• 1/2 to 1 teaspoon salt shopping list
• 1/4 teaspoon pepper shopping list
• 1/4 teaspoon garlic and herb seasoning blend or dash garlic and dried parsley shopping list
• 1/4 teaspoon paprika shopping list
• dash dried thyme, crumbled shopping list
• 2 cups milk shopping list
• 1 large can (12 ounces) tuna, drained and flaked, or 2 small (6 to 7 ounce) cans shopping list
• 2 cups frozen mixed vegetables, thawed shopping list
• 2 teaspoons worcestershire sauce shopping list
• 1 cup shredded cheddar cheese shopping list
• pastry for single 9-inch pie shopping list
• In a large saucepan melt butter; add onion and cook over medium-low heat until tender. Blend in flour. Add 1/2 teaspoon salt, the pepper, herb seasoning blend, paprika, and thyme. Gradually add the milk, stirring constantly. shopping list
• Cook, stirring constantly, until mixture is bubbling and thickened. Fold in the tuna, vegetables, worcestershire sauce, and cheese. Taste and add more salt and seasoning if necessary. Pour mixture into a 2-quart baking dish. shopping list
• Preheat oven to 425°. roll out pastry to fit top of baking dish. With a sharp knife, cut several slits in the top crust. Place pastry on the baking dish; flute edges. Place the baking dish on a baking sheet in the oven. Bake for 35 to 40 minutes, until crust is browned and mixture is bubbly. Serves 4 to 6. shopping list