2 Can 2 Can Salsa
Ingredients
- 1 can Bush's, Black Beans,
- 1 can Bush's Pinto Beans, 1.75 cup
- 1 can Dole Pineapple Tidbits 100% Pineapple juice,
- 1 can Mexican tomatoes (ro-tel or similar) to your heat preference
How to make it
- 1) Open cans
- 2) drain and rinse beans
- 3) drain pineapple tidbits, reserve juice for other use
- 4) Put all ingredients in a serving bowl
- 5) chill for 20 minutes to allow flavors to blend
- *if you don't have time to chill it or you just can't wait to eat it, no problem. It taste just fine.