Apple Coleslaw

By: The Food Hunter

What most people think of when they hear the word coleslaw is the heavy, mayo-laden shredded cabbage side dish available at most deli counters. In reality, slaws are much more than that. They are a crisp mixture of veggies, lightly flavored with a tangy dressing. They are easy to prepare and relatively healthy.

This stress-free side dish is best served straight out of the fridge when it is crunchy and cold. Bring it to your next cookout or picnic and watch how fast it's gobbled up!

 Apple Coleslaw
(printable recipe)

1/2 head cabbage, thinly sliced
2/3 cup nonfat plain Greek yogurt
1/4 cup chopped fresh chives
2 small apple, grated

salt & pepper

In a large bowl, toss together cabbage, chive & apple. Mix in yogurt until well coated. Season with salt & pepper to taste. Best served chilled.