Well I started with 16 beans, until I rinsed them…
Michele the Trainer’s Spicy Heirloom Tomato String Bean Sauce
Tomato Season: Michele the Trainer’s Spicy Heirloom Tomato String Bean Sauce
I’m so busy that when tomato season comes, I make the easiest one blender recipes I can come up with..here’s one for you!
Michele the Trainer’s Spicy Heirloom Tomato String Bean Sauce
Organic Heirloom Tomatoes—a Vitamix full (giant powerful blender)
Handful of Organic Italian Parsley leaves
One Organic Poblano Chili (not hot)
BLEND in Vitamix
In Ganesta (giant tea ball/mulling ball), I put organic thyme and oregano (yes I fill it)
Then in a giant stainless pot:
Added the sauce
Added the Ganesta with the herbs (make sure it’s immersed)
Added a bag of Organic String Beans <they filled the pot>
One chopped Organic Onion
Two more Heirloom Tomatoes, chopped (just for texture)
One bag Crimini Mushrooms from Trader Joes (yes I know they are not organic..hey do the best you can!)
Celtic Sea Salt to taste
Organic Black Pepper to taste
Simmered until not really done, and then ate a big bowl of this sauce over an organic baked potato!
Remove Ganesta (giant tea ball/mulling ball) before storing
This made a good amount of sauce so I split it, and then used the rest to saute collard greens!
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