It has being more than two years since my last Eggless Dark Chocolate Ice Cream post till now. And recently I was motivated by some of my Instagram friends homemade ice cream posts which I decide to make this super easy "No-Churn Coffee Ice Cream" from Nigella Lawson site which you can easily whipped it up at home in less than 10 minutes.
In her website there are a few no-churn ice cream recipes and I have selected our favourite Coffee Ice Cream that used espresso powder and Kahlúa liqueur (instead of espresso liqueur mentioned in the original recipe) which satisfy the craving of coffee lovers like us.
I love this recipe mainly because it is eggless plus you don't even need an ice cream maker. What you need to do is whisk up everything in a mixing bowl using electric beater and freeze it in air tight container. For my case, I used my Bosch ErgoMixx Hand Blender where I pour all the ingredients into the tall beaker and blend it till smooth.
In her website there are a few no-churn ice cream recipes and I have selected our favourite Coffee Ice Cream that used espresso powder and Kahlúa liqueur (instead of espresso liqueur mentioned in the original recipe) which satisfy the craving of coffee lovers like us.
COFFEE ICE CREAM
(No Churn)
(No Churn)
I love this recipe mainly because it is eggless plus you don't even need an ice cream maker. What you need to do is whisk up everything in a mixing bowl using electric beater and freeze it in air tight container. For my case, I used my Bosch ErgoMixx Hand Blender where I pour all the ingredients into the tall beaker and blend it till smooth.