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Ingredients:
1 Red & Green Coral Lettuce Each
150g Shredded Purple Cabbage
200g Thinly Shredded Carrot
200g Whole Kernel Corn
3 Hard Boiled Egg, cut into small cubes
1 Bottle of 237ml Kraft Coleslaw Dressing
Method:
1. Get ready all the vegetables in a big salad bowl, then top with the hard boiled eggs and drizzle as much dressing as you prefer. (for my quantity above i used the whole bottle of dressing)
2. Leave it in the fridge and you can serve it cold.
3. Before serving you can top with some toasted almond flakes or pine nuts to enhance the crunchiness and flavour.
Note:
a) You can used different flavour of dressing according to your preference like: Italian Dress, 1000 Island Dressing, Caesar Salad or etc.
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Ingredients:
2 Red Apples, cut into small cubes
1 Mango, cut into small cubes
1 Promangrante, remove the seeds
200g of Strawberries, cut into small cubes
1 Dragon Fruit, cut into small cubes
3 Ripe Avocado, cut into small cubes
1 Lemon Rind
1 Teaspoon Lemon Juice
400ml of Mango & Peach Yogurt
Methods:
1. Combine all the fruits into a big salad bowl then add in lemon rind and juice then pour in the yogurt dressing and stir till combined.
2. Leave it in the fridge and you can serve it cold.
Notes:
a) You can use different combined of fruits and fruit yogurt which will give you different flavour. (so far i find adding real mango with the used of mango & peach yogurt as base it the best result.)
b) You can use blueberries or cherries if they are available too.
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