Vegetable Pulao using RightRice By DK on Oct 28, 2020

This simple vegetable pilaf is made using a healthy rice alternative called RightRice that's predominantly made using lentils. An easy side dish/main course.

Classic Oatmeal using Sprouted Rolled Oats By DK on Oct 21, 2020

Very nutritious and a hearty breakfast to begin your day. Sprouted oats, flaxseed, applesauce and dates paste come together to make this very nourishing.

Pita Tostada By DK on Oct 14, 2020

Very simple and quick recipe for homemade Vegetarian Tostada recipe using Pita Bread.

Green Chutney / Hari Chutney (Chaat) By DK on Oct 7, 2020

This basic but essential chutney is one of the foundations of making street foods in India. It helps to complete the dish. Very simple & quick to put together.

Tex Mex Breakfast Tofu Scrambled “Eggs” By DK on Sep 16, 2020

Simple vegan breakfast made using firm tofu. Perfect protein rich and healthy meal breakfast or dinner.

Frijoles Refritos ( Mexican Refried Beans) By DK on Aug 15, 2020

Making your own homemade refried beans is easy and flavorful. This Mexican speciality is made using Pinto beans.

Cantaloupe Orange Juice By DK on Jul 22, 2020

A simple and healthy juice using ripe cantaloupe and oranges.

Kushboo Idli / Mallige / Malligai Poo idli By DK on Apr 16, 2020

East step by step pictorial to making super soft and fluffy idlis.

Moros Y Cristianos (Cuban Black Beans & Rice) By DK on Sep 14, 2018

This complete protein is immensely hearty and bursting with flavor especially when made using a pressure cooker. Quick and effortless recipe.

Mani/Ammini Kozhukattai (Pearl Modaks) By DK on Sep 10, 2018

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.