Frijoles Refritos ( Mexican Refried Beans) By DK on Aug 15, 2020

Making your own homemade refried beans is easy and flavorful. This Mexican speciality is made using Pinto beans.

Naan Pizza By DK on Jul 29, 2020

Easy to put together Pizza using Naan bread as base. This simple recipe comes together under 15 minutes and uses vegetables, Indian cheese Paneer as topping.

OPOS Palak Paneer (Saag Paneer) By DK on May 1, 2020

Indian Spinach dish more commonly known as Palak Paneer, is a delicious green gravy (saag) mildly spiced with luscious farmer cheese Paneer.

Kushboo Idli / Mallige / Malligai Poo idli By DK on Apr 16, 2020

East step by step pictorial to making super soft and fluffy idlis.

Peanut Butter Chocolate Chip Granola Bars By DK on Apr 11, 2020

Very easy to make your own Granola Bars, these especially are protein rich and nutritious. Mildly sweet and perfect for kids and adults alike.

Moros Y Cristianos (Cuban Black Beans & Rice) By DK on Sep 14, 2018

This complete protein is immensely hearty and bursting with flavor especially when made using a pressure cooker. Quick and effortless recipe.

Mani/Ammini Kozhukattai (Pearl Modaks) By DK on Sep 10, 2018

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.

Uppu Kozhukattai (Savoury Modak) By DK on Sep 10, 2018

The other traditional kollukattai that's made during Ganesh chaturthi apart the sweet one is this type called as Uppu kozhakattai made using black gram lentils.

Vella Kozhukattai (Sweet Modak) By DK on Sep 10, 2018

Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.

Easy Ghee Mysore Pak (Pressure Cooker Method) By DK on Sep 8, 2018

Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!