Quite by accident, we discovered good Japanese food in Ipoh!
We were in Starbucks Tasek Jaya, and while searching for nearby food, we found Gozen House (Tasek KS Food Court) on Google Maps.
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unagi don, RM17.90 (it cost RM15 when we were there...a special offer?)
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tori karaage don, RM8.50
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Both dishes were extremely yummy. The unagi was good, and the egg that came with the dish meant that we had enough to go with the white rice. The karaage was very well-seasoned and well-fried too! Only the miso soup that came with the dishes was not so good. However, it did come with quite a generous quantity of tofu pieces and seaweed!
We also went to Tong Sui Kai. We meant to try some of the food there, but it was raining heavily on the day we went, so we changed our mind and went to Ipoh Parade instead (where there is an indoor car-park!) We had Boat Noodles at Ipoh Parade (my first time trying it), though I did not take any photos because it didn't look that special.
After our dinner in Ipoh Parade, the rain was less heavy, so we went back to Tong Sui Kai and had dessert there. This is one of the most famous desserts: fruit ice with ice cream. (the photos are of the same bowl, from different sides)
At the back, you can see another bowl, of hot leng chi kang. it tasted good too, and was probably the better choice for a rainy day, but it was nowhere near as spectacular as the fruit ice. :P
Taste-wise, the fruit ice is pretty good... since the fruits were at room temperature, the whole dish was not too icy. But it was hard to eat...we had to be careful not to knock the fruits off! But then it would look less spectacular in a bigger bowl. :P