Saturday, June 30, 2018

Not beer pong at meeting room 3

Yesterday we had our departmental team-building event at the Lexis Suites Hotel. This time I helped out as a facilitator, so instead of playing the games, I was posted at one of the game stations (with the "game master" who is a full-fledged committee member).

The game was initially planned for an outdoor location, but it rained the night before and also on the day itself, so we set up the game in a meeting room instead (meeting room 3, as mentioned in the title). We basically explained to everyone that the game was like tic-tac-toe on a 5-by-5 grid, with some variations.


The setup was five rows of five plastic cups, and five table-tennis balls for each team. The teams would each send a player forward from the starting line to place a ball in a cup, then the player would return and the next player would come and place another ball. Once all five balls are in the cups, the next player to come forward would move one of the balls (from their own team) to another cup. In tic-tac-toe style, the first team to place all five balls in a row (horizontally, vertically, or diagonally) would win the game.

There were a few things we thought we wouldn't need to point out. It was a variation of tic-tac-toe, after all. But someone tried to swap ball locations with another team, instead of moving the ball from their cup to an empty one. So after that we needed to clarify that the balls could only be placed in empty cups (and not on the other team's ball, either!) Another question that we got a lot was whether both teams would be playing at once or taking turns. They were actually supposed to play at the same time, doing the relay in their own team. The idea was that the team that ran faster would be able to place their ball earlier than their opponents (before their opponents blocked them). I had seen this game before (on China Running Man, if not mistaken), so it was easy for me to understand once the committee told me about the game.

However, the number one question that we got was not about the actual game. It was "Is this beer pong?" There were eight teams playing in four sessions, so when we got the question again in the fourth session, we lamented that everyone had asked that question. One of the players told us we should put up a notice, so the "game master" did.


And hence our game was christened as "not beer pong". (a little too late)

(By the way, we pasted tape on the white balls because we thought that the white balls in the white cups would be a little hard to see, and could cause a disadvantage to the team using them. This was especially because the table we used was rather high, and we can't really see into the bottom of the cups.)

I took quite a lot of photos, since we didn't really have to do much if they were playing properly. The rule was that they were supposed to call out if they won, and then we would verify it. That allowed us to keep out of their way as they dashed across the room.

the dashing




During the second session, some of the players said that they were too tired to run any more. Actually in every session, the teams seemed to expect that one game would determine the winner. But the plan was to play for half an hour (including the explanation of the game) because every game station was supposed to occupy half an hour of time. When these players heard that they needed to continue for another twenty minutes, they asked whether they could play in turns, without running (like actual tic-tac-toe). We agreed, so this was the leisurely game where each team sent out a player in turn.


The game was never-ending, so in the end I think we asked each player to make their move in ten seconds instead of standing there thinking out their strategy. But that's not all... after that game ended, they still didn't want to run, so they asked to play rock-paper-scissors and let the winner come and make a move. (I've got to give it to these two teams...they are creative! lol)

The first rock-paper-scissors game was very funny, because one team managed to put one ball in, and the next five were placed by the other team. And so the latter won very easily! I happily found out that I had captured the five straight losses. (I just missed the first rock-paper-scissors game, because it was after that that I realized this was more interesting than the ball-placing)

on the second-last panel, Kenneth was getting really nervous about losing rock-paper-scissors yet another time
 Then here's a collage of the other rock-paper-scissors games.


(I just downloaded PhotoPad to make these collages. I was using Picasa before I changed my laptop, and I think I haven't made any collages after changing to this laptop. I'm trying to find a more lightweight collage-maker... this one seems to work, though the grid is not so customizable. I wanted to make a vertical filmstrip but I didn't want to go to the trouble of using Paint.)

In the third session, the team that arrived early decided to play pong while waiting for the other team to arrive. They found that the best way was to throw the balls to hit the window and bounce back into the cups.


This group was the rowdiest of all... for some reason (maybe because of the earlier "practice"?) they kept wanting to play pong instead of our game. We got tired of trying to make them listen, so we let them play what they wanted. Since no one was listening to anyone else, no rules were decided and the room turned into a mess of flying balls.


I think the only consistency was that they put themselves behind the starting line and threw the balls from there. Using the window to bounce the ball back was a no-no since one team had tape on their balls. Who were supposed to throw the balls first and how many chances were given? We had no idea... and no one asked. So my fellow facilitator and I just kept track of how many balls went into the cups (not too many...seems like it was rather difficult). As you can see from one of my photos, our cameraman came in during this kelam-kabutness and managed to get some good shots of people throwing balls.

The last session wasn't as eventful, except for a sudden insistence from the second team to choose the balls. We had simply let the team that arrived first to choose the colour of their balls during each session. There had never been any contestation for this... The funniest thing was that they were still thinking that they would be playing pong (despite our repeated assurances to the contrary and the newly-made "not beer pong" sign) and both teams wanted the orange balls because they didn't have tape on them (easier to bounce and get them into the cups, I guess).

After the explanation of the actual rules, they took some time to strategize (the teams from the first session did that as well, but I wasn't taking photos yet). I took these photos just to highlight the differences between the two teams.

first team

second team
(They had team numbers but I've forgotten them, and they're not relevant)

After the first game, the first team started strategizing again (they had lost). The second team, on the other hand, decided to play pong happily.

Throwing the ball...

...and got a good result? They seem happy :P
And here are my favourite two photos.

Concentrating on strategy...

... move decided!
Best of all is that we can see the concentrated look on their faces as they thought about their move, then we can see both balls being dropped into the cups as they smile, having made their decision. The guy on the left is Ashraf, my fellow facilitator and "game master".

After the four sessions we stopped for lunch. Before lunch, I went to take a look at the Sky Terrace on the 24th floor. One of the games was supposed to be played there, but it was also relocated due to the rain.



Friday, June 29, 2018

Sunrise can be an art

The theme for this week was sunrise. However I am not someone who will go to great lengths to watch a sunrise. So when lacking the opportunity (or motivation) to snap an actual sunrise, a work of "art" is born instead.


Composition: clothing, blanket, table tennis ball.

Initially I was thinking of drawing a similar picture to snap a photo of. Then I realized it would be easier to use some items to "draw" out the scene. I'm actually quite proud of this idea. It gives me an actual "thing" to snap a photo of, instead of needing to snap a photo of an image.

Thursday, June 28, 2018

Palmiers

I made palmiers again! I've previously posted about my first attempt with leftover pastry. This is the third attempt, I think (the second attempt was rather burnt and some didn't puff up properly, similar to some of the ones this round).

I used an 8×8 sheet of pastry (store-bought frozen pastry). I cut it into ten pieces, and baked it in two trays (one tray will be enough once I figure out the correct spacing between the palmiers).

The first tray used plain parchment paper instead of actual greaseproof paper. Most of the palmiers didn't puff up well; I suspect that they got stuck onto the paper too early and were prevented from widening any further. On those pieces, the sugar spilled out (actually bubbled out) while baking.


And some parts were stuck onto the paper, so it was difficult peeling the paper off.

For the second tray, I decided to use actual greaseproof paper (I had some left over), and the difference was spectacular.


The cookies didn't stick at all (I knew they wouldn't, based on my previous experience using this paper), and they puffed up correctly. (even too much!) However, the bottoms still got burnt even though the burnt bits still didn't stick to the paper.


The tops looked lots better :D


This was the first tray:


And... best of the palmiers (winners of the beauty contest?)


I should have cleaned up the crumbs first :P

Now I know how to make palmiers that puff up properly (instead of staying too slim). The next step is to figure out how to keep the bottoms from burning. I saw a tip that said to bake them on a wire rack (spread with greaseproof paper). I should try that next time.

Thursday, June 21, 2018

I pet my pet (and rocking birds!)

Need I say more?


As you may have guessed, the Photo Friday theme for this week is pet.

This dog was bought in KL, when we did our shopping for things that I needed to bring to France. I saw this at one of the small stalls in a shopping mall (can't remember which), and asked my mother to buy it for me, together with another smaller dog that I hung from my bag (it's now in a display cabinet... maybe I should bring it out again). Both dogs went to France with me. When my luggage was lost during my initial arrival in Angoulême (yes, it was that bad, and there were a few days of panic before the luggage was found, in the same bus that we couldn't find it in), this dog was luckily still with me because it was in my small luggage bag. The bag that we couldn't find was the big luggage bag (containing another dog - a pillow!)

Would also like to share another photo that I took this morning. Above Jalan Tengah (near the T-junction), there was this wire dangling from a lamp post in the middle of the road (on the divider) to a lamp post on the side of the road. I don't know how it happened, but there were lots of birds swinging on that wire this morning.


The wire was rather unstable because it was a bit windy, and we could see the birds rocking back and forth to keep their balance.

Tuesday, June 19, 2018

Tuesday specials

This year, Gurney Paragon is having a "buy 1 free 1" promotion every Tuesday for certain food & beverage outlets. So we went there on two separate Tuesdays.

First stop: Pie Harbour



Buy 1 Free 1 for a set of pie plus two side dishes. Each set costs RM17.90. The offer was actually for chicken mushroom pie, but they didn't have that. So we took a chicken leek pie and a black pepper chicken pie. The free set comes with fixed side dishes: mashed potatoes and salad. For the other one, we chose chilli con carne (they simply called it "concarne", I think) and fried potatoes. My mother and Snorlax (aka WW) weren't interested in the concarne when ordering, but they were very happy with it after trying it. Because they discovered that it contained meat! lol However we felt that the pie crust was not fluffy/crispy enough. Each set even comes with orange juice, so we didn't have to buy drinks elsewhere.

Second stop: Salon du Chocolat


The Buy 1 Free 1 offer was for a half-moon chocolate waffle. Since we were getting two, they made it a full-moon waffle instead. The price was RM18.60 after including service charge.

This is (not surprisingly) very very yummy. The chocolate was delicious, and there was a lot of it, since it filled up the hollow parts in the waffle. We can actually just choose one kind of chocolate if we have a preference, but we let them decide.

Third stop: 4 Fingers Crispy Chicken


This one is a bit of a scam...not a true "buy 1 free 1". The offer is to buy 3 wingettes/drummets for RM12.20 and get another 3 free. But the thing is, on the menu the smallest set is for 6 wingettes/drummets (for around RM16 if not mistaken). So it's more like a discount on the 6-piece set, or you could say that the 3-piece set would cost RM12.20 if they had it.

The chicken was really delicious, though. (In this photo my mother had already taken a piece out to eat, so if you count (which you probably won't), you won't get 6 pieces!)

Fourth stop: Magnum Cafe


This was our target stop of the day. (In the end I felt Salon du Chocolat was better, though we actually didn't plan to go there because I expected it to be more expensive than it was.)

A stick cost RM9.30 (after removing GST), and the second one was free. The free one came with fixed toppings: mango, hazelnut, and asam jawa. Surprisingly (and thankfully), the asam jawa was not too sour. For the other stick, we chose chocolate balls, blueberry pastilles, and hazelnut.

We could choose the flavour of both ice-creams, so we chose one vanilla and one chocolate (there were only two choices). The free ice-cream came with milk chocolate coating (they coat it after you choose the ice-cream), so we used vanilla for that and had the chocolate ice-cream coated with dark chocolate. We could choose the drizzle as well, and opted for white chocolate (these were the 3 chocolate choices).

Sure, it tasted good... but I'm not sure it's really worth it because we can buy 3 sticks of Magnum at RM10 in the supermarket... we just can't choose the toppings. However trying it once is a good experience :)

Fifth stop: Max & Mitch

This one we ordered for take-away, to have for our dinner. We ordered two pizzas, at RM25 (with second one free), and two sets of potato ham salad at RM6 (again, the second one was free).

The first pizza is the Max & Mitch pizza, which contains beef and beef pepperoni (and more).


The second one is the Ocean pizza, which comes with different kinds of seafood.


Unfortunately the Ocean pizza smelt very very fishy (literally, I mean), so it was not so tasty. The other pizza was okay, but I wouldn't say that it is exceptionally good either. But maybe it was because we didn't eat it hot from the oven.

Max & Mitch is actually part of the Urban Food Hall, which also comprises Johnny Rockets and The Library (which sells coffee). The following Tuesday we went there again to try the Johnny Rockets burgers.

chicken Smokehouse burger with onion rings

beef Smokehouse burger with fries
We actually ordered two chicken burgers at RM19.90. This was because the beef burger costs RM5 more. (The fries/onion rings are added on at RM3.90.) However the Urban Food Hall's system was down that day, leading to awful service. After we sat down, we waited half an hour for someone to come and take our order (every time we waved at a waiter, they would either not see us or nod at us, but no one would come to us). After ordering, most likely our order was done wrongly, because at first we were brought two beef burgers, and after telling them that this was not our order (they were going around asking "is this your order?" We had a few pastas come to us even before we placed our order), it seemed like we were forgotten. After some time we asked about our food, and after yet some time, we received one chicken burger with onion rings. (the onion rings tasted as good as they looked... which was not very good) After we had finished our chicken burger and waited for a while, a beef burger with fries came (we had ordered chicken burger with fries). I was taking the photo, thinking that this looked better than the first burger, when I realized it was beef. So we returned it, afraid that we would be charged the price of the beef burger instead (RM5 extra, remember?)

Then we waited for a long time again, before asking for our chicken burger again, and waited again... Then when the chicken burger came, it was without fries. The waiter said that their fryer was not working (baru rosak, I guess, because there were fries earlier!) and asked whether it was okay if he checked whether there were onion rings for us instead. We said yes, and he left... and then came back with another chicken burger. He asked if we would accept it in place of the onion rings, and also as an apology for the lateness of our food. (and he didn't even know how long we waited to place our order!)

So in the end the three of us shared three burgers instead of two. The burgers actually tasted good, however it was still expensive even at half-price. We initially wanted to order waffles too, which was on the menu, but they said they didn't make waffles any more. So I guess it was lucky we didn't order waffles (either because we could have been made to wait even longer for the waffles, or because we would not be able to eat the extra burger). We also ordered two drinks (from The Library, but the orders are taken as a whole by the Urban Food Hall), which took a long time to arrive as well. Most tables had their drinks arrive after their food, but our drinks arrived first due to the delay of our food.

In the end I think we spent more than two hours there for lunch. The queue to pay the bill was also awfully long, though the delay made our queue shorter.

Last stop: Leomag Waffle


Midway ice-cream waffle at RM4.30 each (if not mistaken), with the second one free. When we couldn't order waffles in the Urban Food Hall, we had planned to come here instead. My mother and I weren't really very interested in this after eating the extra burger, but Snorlax still wanted it, so here we were. This is nothing special, just a normal waffle with chocolate drizzle and ice-cream.

Sunday, June 17, 2018

More food

Just to post the photos of some food that I have tried recently.

Pisa Corner has a new stall selling seaweed popiah. (well, it's not so new any more) This costs RM5.50. It's really yummy, the seaweed was crispy and the vegetables too. However I'm a little worried about the lifetime of the stall... who would buy this often? As of now, we have only bought it once.


Then there is this ayam percik that we found at the Ramadan bazaar at Sunshine.


It is ayam percik Kelantan, and the sauce was really creamy. It was sold with nasi planta, and I believe the banner said Nasi Planta Batrisyia. A quarter chicken (like this, or only the thigh+dumstick) costs RM7. A box of nasi planta with chicken (half of this) costs RM6. When I asked where she sells this normally, she said, "at the pasar malam", gesturing towards the general direction of Mayang Mall. However I'm confused as to which pasar malam that is... I hope I manage to find it.

Earlier we also went to Goh Teo Kee in Sg Ara for a meal. We had bought a voucher with Fave, and it consists of a four-dish seafood meal.

water chestnut prawn balls

ginger deep-fried dragon cod fish

salad prawn
The prawns are hidden but they were pretty large (like the one you will see in the veggie dish below).

Thai sauce soft shell crab
For four people, the portions were just nice. The set came with free flow white rice, but we had to order our own drinks. (Chinese tea cost RM2 per person) We didn't expect the portions to be very big, and we added on a dish of vegetables.

sambal belacan sweet potato leaves
Basically everything tasted good. The veggie dish cost RM10+; I can't remember the exact price. I think there was a 10% service charge. The Fave voucher cost RM82 if not mistaken, and I got 10% of that for being a new member. So the cost was pretty reasonable. There are also set meals available in the regular menu, and my father was very happy when he saw those; he said that we could come again to have those.

Friday, June 15, 2018

Raya lunch

Last Tuesday, when at Gurney Plaza, I finally managed to find raclette at the Cold Storage there, at a time when it was convenient for me to buy it. (previously when I saw it, I wasn't going home immediately so I couldn't buy it) However they didn't have the natural kind, so I had to settle for one that had specks of chilli in it. Though the chilli was too mild to have any taste to us Malaysians. :P

Yesterday at Queensbay Mall, we stocked up on German sausages and ham (we chose turkey slices because it was cheaper) for our lunch today. So we were all set for an European lunch!

meat and cheese

boiled potatoes

grilled sausages

the cheese

the cheese, melted in the microwave

a bit of salad to make our meal healthier

raclette cheese served on potatoes and turkey ham
Cost:
Raclette cheese: RM25.10
Sausages: RM48.80, consisting of
- German bockwurst: RM16.89
- German weisswurst: RM16.89
- Thueringer bratwurst: RM15
Turkey slices: RM6.90

This makes a grand total of RM80.80, without counting the potatoes and vegetables. However for lunch we didn't finish the turkey slices, and only ate half the sausages, so the lunch cost would be maybe RM60 for three people.

My mother and I both liked the Thueringer bratwurst best, and the weisswurst came in at third place. Snorlax however, surprisingly didn't like the sausages, saying that they all had a "taste". (herbed or smoked) We'll just let him eat cheap sausages from now on. :P

As for the raclette, everyone appreciated the cheese, saying it didn't smell very strong at all. My mother's durian smells stronger! lol