



It's not New Year's until you get a kiss;

(although this pictures were from yesterday)
Are you crazy, wake up my kids at midnight?
What is New Year's without the traditional black eye peas?

Black eyed pea enchiladas with white bean garlic sauce that is.
Something that I came up with on a whim.
Filling
1 cup black eyed peas cooked
1 broccoli stalk
1 broccoli stalk
1 cup corn
1 onion
2 cloves garlic
2 chili peppers
tomato paste
cilantro
lime
Finely chop broccoli, onions, garlic and pepper. Sautee peppers. Add onions, broccoli and garlic and cook until broccoli is tender. Add the peas and corn. Add enough tomato paste to color the mix. Turn off heat. Throw in cilantro. Squeeze some lime.
Warm corn tortillas and fill. Pour sauce over it
White bean sauce
2 cloves garlic
1 can white beans
water
salt
paprika
blend beansin food processor. Slowly add water until there is a creamy consistency, thicker than hummus but thinner than soup.
Bake in oven on 350 for 30 minutes.

Here is to a peaceful New Year!!!