is it possible to have a pasar mlm here in auckland,
d smell of durian, keropok goreng, air cendol n nasi kukus?
is it possible to have smbal belacan instead of tomato sauce?
is it possible to catch a plane n fly bck home?
is it possible to not think about wat to cook n hav a complete lunch set for only $5?
is it possible to eat oyster instead of kerang?
will all dis b possible while i'm here?
one of dem is!!
i bought some oyster kt foodtown smlm, 6 biji for $1.20 (chepeast seafood here, 2 pun berat cengkerang die je, ceit)
xtaula nape but dis week craving sgt nk mkn seafood, ikan especially. ikan kt cni sume x pnah jumpe except for salmon,
so yesterday we tried to cook d oyster, tgh2 rebus tetibe air rebusan tukar biru, pstu i dh cuak. buzz cikin n fatin to help me out. den dey dtng 2 slmtkn n we ended up msk kicap tiram. cikin la chef sbb die mmg pakar in msk kicap, she's my masak kicap buddy!
hasilnye,,