Melaka, Day 1

Friday, 13 Dec 2013

The favourite Kongjaban (Korean sweet black beans side dish)

Ox tongue

Tteokbokki. Not nice.

Kimchi jjigae

Ready. Get set. Get them tourists! Go!

The dreamcatchers

Tanned Hello Kitty's 

The supposed bar scene

Sam Suk Gong (san shu gong), Melaka

Dao Rae | Jonker Street

LewisGene Espresso - KL again, Part 3

Sunday, 20 October 2013

LewisGene Espresso | Uncle Jang

LewisGene Espresso - the next stop after Departure Lounge, closely followed by a dunk in the Korean street food culture - Dak-galbi - in a restaurant setting, Uncle Jang.

Korean eats - Kangnaru, Kimchi and Daorae

Korean cuisine from Sungai Petani to Penang.

Kangnaru's Grilled pork belly

Kimchi stew

Kimchi's banchan (side dishes) and grilled pork belly 

Kimchi Jigae (kimchi stew)

Daorae's grilled pork belly

Kimchi stew

Sitr-fried beef rice

Kimchi jeon (pancake)

Kangnaru, Sungai Petani | Kimchi, Tanjung Bungah, Penang | Daorae, Krystal Point, Penang

I usually stick to the same dishes with Korean food unless I'm in the mood for the odd ddeokbokki (rice cake), bibimbap or some other type of soup. Kangnaru's most probably the one I've frequented the most as there are only two options of Korean restaurants in Sungai Petani.

P/s: photo credits to Hui who has been super diligent in making her very own kimchi!!