Jen, Ken, Karah and the boys were off to the basketball game . . . I had the whole kitchen to myself! On my "to do list" for today was to bake Christmas cookies. Jen has six plates to fill for gifts plus one for PD's office staff. She baked Peanut Butter Cups yesterday. On my list for today was a recipe I was given by my sister Patty, for Orange-Frosted Cranberry Cookies. I've always loved orange-cranberry scones so what could possibly go wrong with a recipe with those ingredients?
I followed the recipe to the "T" and when I took them from the oven this is what I got. Actually the first batch was done on a jelly-roll pan type cookie sheet and I tossed the whole thing out. I thought maybe the dough wasn't chilled enough, that it had softened up in the warm kitchen. I put the dough in the fridge for a half hour and tried again. I also made them a bit smaller, since they spread out so. Thus, the photo shows the second batch.
By this time Jen and family were home and witnessed me taking them out of the oven. I was ready to toss the whole batch out and Jen said "No, wait . . . this would be good crumbled up and used on top of muffins!" So I let it cool and it crackled up just fine and will be put to use later.
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Picture this crumbled up on top of a homemade muffin . . . yummo! |
Scratching my head thinking about I did wrong, I decided that I must have miscounted in measuring the five-and-a-half cups of flour so I reached in the flour container to add more flour and Jen exclaimed "Wait, THAT'S not flour . . . THAT's powdered sugar!" She keeps her flour and sugars in large plastic screw-cap containers . . . have you ever noticed how much powder sugar looks like flour? Duh! That's where I messed up . . . powdered sugar in place of flour.
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Cookie disaster rescued . . . after adding flour to the balance of the dough the cookies now look like cookies. And JD tested them and said "Grammy, these are amazing!" |
Life is good!