What other drinks can be better than this on a winter night..................... with my cute cup?
Summary for 3 Weeks
Once the uni break started, everything was taken over by laziness. Plus, I had to spend the whole break doing work experience, which made me even lazier to update anything. I just completed my work experience at my uni's 30 hectares wildlife sanctuary.
My first day was to pack all these things required to build a nesting box. I never knew what they are called until that day. Lol.
One day we got to build those nesting boxes for possums, sugar gliders, parrots and other birds. It's my first time using drills, and it was quite fun though it's a bit hard to build a perfect box. Somehow I couldn't rotate this picture, so need to tilt the head a little bit to see it. Haha.
That steel was seriously heavy. It's to be hammered into the ground as a mark, so that the person who is doing this project can take a picture of the landscape at the same spot every year. We hammered several of them around the La Trobe's property. I don't know how to tell how big the land is owned by La Trobe. Now I'm glad that I did this work experience in the winter, if it's summer, I think I can pengsan anytime under the heat while carrying that thing. I cannot even tolerate with any temperatures above 15 degrees now, feel like frying myself. @@"
We also used a camera to look into the boxes to check the animals inside. Every one of the props are heavy. I only carried the battery in the backpack and 1.5 hours of walking was enough to kill my shoulders. This was what we saw in the flatscreen portable tv. It's a possum! So cuteee!!
Kangaroo!
More kangaroos!!
This is my Japanese coursemate, Kazuma. Can see that tiny kangaroo on his hand? Lol.
Our lunch: kitsune udon.
Kazuma taught me the Japanese way of eating noodles, which is the noisy way. I did it only 2 times and then I was back to the polite way of eating, because it's too hot and messy. Swt.
One of the thing I learnt in this work experience is don't ever eat any wild mushrooms as they are poisonous. Feel sad for mushroom lovers especially myself. Fungus, why are you poisonous?? =(
Everyday I got back home I just wanted to lie on the bed and sleep straight away to rest my tired muscles. This was why my blog was neglected for so long. Finally I can be lazy for 2 full days before my final semester starts.
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Myeong-Ga Madang
It was friend's birthday last week. So we went to Myeong-Ga Madang for Korean BBQ. We started with pork. I didn't quite like the pork with that layer of fats. @@" But we have got a very pretty Korean waitress cook for us, eat what also happier. Lol.
This is Ju Lin, the birthday girl. She's doing Masters in Biotech. I met her through hosting last year. And for some reasons, she doesn't know how to use chopsticks. Lol. Her personality also sort of support the saying "the more you study, the less common sense you have". Haha. Should test that hypothesis.
Because this dinner was a week ago, I kinda forgot what was this called. I think it's kimchi stew bean curd. Very nice.
Marinated beef. Beef is much better than any other meat in BBQ.
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